Service

Culinary Consulting

My journey in the culinary world has taken me through various high-profile roles, overseeing operations for health & wellness brands, food design & event production as well as working with multiple Michelin starred chefs and kitchens. I’ve managed teams, created custom menus and ensured top-quality culinary experiences. Let’s work together!

Strategy

Channel development, financial modeling, continuity planning

Expertise

Integrations, partner search, organization building

Design

Product development, content creation, menu concept

Management

Organizational planning, COGS analysis, continuous improvement

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